or maybe not. I heard this author of "Red Velvet and Chocolate Heartache" Harry Eastwood, being interviewed on the Vanessa Feltz show last Saturday. She was promoting cakes made with vegetables. Yep, you heard me right, vegetables-like aubergines and squash. I'm sorry that that just seems wrong. However , as I was busy pottering about I didn't take the whole thing in, but I was intrigued and a bit cynical. Well it turns out I'm not the only one, but it looks like Zoe Williams of the Guardian has been convinced.
Read it and maybe bake.... http://www.guardian.co.uk/lifeandstyle/2009/jul/22/zoe-williams-vegetable-cakes
If you make one of these beauties , let us know.
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